{"id":5072,"date":"2018-07-02T09:16:38","date_gmt":"2018-07-02T07:16:38","guid":{"rendered":"http:\/\/hotelfontanebianche.eu\/ita\/?p=5072"},"modified":"2018-07-02T09:18:21","modified_gmt":"2018-07-02T07:18:21","slug":"le-ricette-de-la-putia-pesto-contadino","status":"publish","type":"post","link":"https:\/\/hotelfontanebianche.eu\/ita\/le-ricette-de-la-putia-pesto-contadino\/","title":{"rendered":"Le ricette de &#8220;La Put\u00eca&#8221;: Pesto contadino"},"content":{"rendered":"<p><!--more--><\/p>\n<p align=\"JUSTIFY\"><span style=\"font-family: 'Tw Cen MT', sans-serif;\"><span style=\"font-size: large;\"><em><strong>La Put\u00eca<\/strong><\/em> \u00e8 lo&nbsp;spazio dedicato al food&nbsp;all\u2019interno di Hotel Fontane Bianche, propone&nbsp;<strong>prodotti del territorio accuratamente selezionati<\/strong>,&nbsp;che rappresentano l\u2019eccellenza della gastronomia tipica locale; conserve dal gusto di tradizione famigliare, dal gusto di Sicilia. <strong>In questa rubrica vi foriamo delle ricette<\/strong>, semplici, dove \u00e8 possibile a<strong>bbinare i prodotti presenti all&#8217;interno de La Puti\u00e0.<\/strong> Iniziamo con il <strong>pesto contadino<\/strong>, perfetto per preparare un ottimo piatto di pasta o delle appetitose bruschette.<\/span><\/span><\/p>\n<p align=\"JUSTIFY\"><a href=\"http:\/\/hotelfontanebianche.eu\/ita\/wp-content\/uploads\/2018\/07\/WhatsApp-Image-2018-06-29-at-16.41.22.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-5073\" src=\"http:\/\/hotelfontanebianche.eu\/ita\/wp-content\/uploads\/2018\/07\/WhatsApp-Image-2018-06-29-at-16.41.22.jpeg\" alt=\"\" width=\"1600\" height=\"1200\"><\/a><\/p>\n<p align=\"LEFT\"><span style=\"font-family: 'Tw Cen MT', sans-serif;\"><span style=\"font-size: large;\"><strong>Pesto contadino&nbsp;<\/strong><br \/>\nIngredienti:&nbsp;<br \/>\nBasilico&nbsp;<br \/>\nPomodoro secco<br \/>\nMandorle pelate&nbsp;<br \/>\nPeperoncini sott\u2019olio&nbsp;<br \/>\nOlio extra vergine d\u2019oliva<br \/>\nFinocchietto selvatico<br \/>\nZucchine<\/span><\/span><\/p>\n<p>Tempo di prepaparazione&nbsp;<br \/>\n15 min per le zucchine<br \/>\n2 min per il pesto<\/p>\n<p>Rosolare le zucchine con un cucchiaio d\u2019olio evo.<br \/>\nNel frattempo frullare il resto degli ingredienti grossolanamente e il pesto \u00e8 pronto.<\/p>\n<p>Una ricetta semplice, veloce e gustosa.&nbsp;<\/p>\n<p align=\"LEFT\"><a href=\"http:\/\/hotelfontanebianche.eu\/ita\/wp-content\/uploads\/2018\/07\/WhatsApp-Image-2018-06-29-at-16.41.53.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-5074\" src=\"http:\/\/hotelfontanebianche.eu\/ita\/wp-content\/uploads\/2018\/07\/WhatsApp-Image-2018-06-29-at-16.41.53.jpeg\" alt=\"\" width=\"1600\" height=\"1200\"><\/a><\/p>\n<p style=\"text-align: center;\" align=\"LEFT\"><span style=\"font-size: large;\"><a href=\"http:\/\/hotelfontanebianche.eu\/ita\/la-putia\/\"><span style=\"font-family: 'Tw Cen MT', sans-serif;\">Vai alla pagina de \u201cLa Put\u00eca\u201d<\/span><\/a><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":5075,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[42,44],"tags":[],"class_list":["post-5072","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-le-ricette-de-la-putia"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - 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