{"id":5143,"date":"2018-07-16T15:27:13","date_gmt":"2018-07-16T13:27:13","guid":{"rendered":"http:\/\/hotelfontanebianche.eu\/ita\/?p=5143"},"modified":"2018-07-16T15:43:49","modified_gmt":"2018-07-16T13:43:49","slug":"spaghetti-con-la-bottarga","status":"publish","type":"post","link":"http:\/\/hotelfontanebianche.eu\/ita\/spaghetti-con-la-bottarga\/","title":{"rendered":"Spaghetti con la bottarga"},"content":{"rendered":"<p><!--more--><\/p>\n<p align=\"JUSTIFY\"><span style=\"font-family: 'Tw Cen MT', sans-serif;\"><span style=\"font-size: large;\">Un primo piatto facile, veloce, e dal <strong>sapore di Sicilia<\/strong>. Gli ingredienti sono presenti all&#8217;interno de<strong><em> \u201cLa Putia\u201d,<\/em><\/strong> il corner dell&#8217;eccellenza siciliana di<strong> Hotel Fontane Bianche.<\/strong>&nbsp;&nbsp;<\/span><\/span><span style=\"font-family: 'Tw Cen MT', sans-serif;\"><span style=\"font-size: large;\">Vi spieghiamo, passo dopo passo, come preparare un ottimo piatto di <strong>spaghetti con la bottarga.&nbsp; <\/strong><\/span><\/span><\/p>\n<p style=\"text-align: center;\" align=\"JUSTIFY\"><span style=\"font-family: 'Tw Cen MT', sans-serif;\"><span style=\"font-size: large;\"><strong>Ricetta per 4 persone<\/strong><\/span><\/span><\/p>\n<p><span style=\"font-family: 'Tw Cen MT', sans-serif;\"><span style=\"font-size: large;\"><strong>Ingredienti:<\/strong>&nbsp;500 grammi di spaghetti, aglio, peperoncino, 70 grammi di bottarga, 2 arance, 1 limone, mandorle pelate tostate, menta, olio evo.&nbsp;<\/span><\/span><\/p>\n<style type=\"text\/css\">\n\t<!-- @page { margin: 2cm } P { margin-bottom: 0.21cm } --><br \/>\t<\/style>\n<p>&nbsp;<\/p>\n<p><span style=\"font-family: 'Tw Cen MT', sans-serif;\"><span style=\"font-size: large;\"><strong>Soffriggere l\u2019aglio<\/strong>,&nbsp; appena diventa dorato aggiungere un po\u2019 di peperoncino, q.b.<\/span><\/span><\/p>\n<p align=\"JUSTIFY\"><a href=\"http:\/\/hotelfontanebianche.eu\/ita\/wp-content\/uploads\/2018\/07\/WhatsApp-Image-2018-07-16-at-12.23.02.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-5145\" src=\"http:\/\/hotelfontanebianche.eu\/ita\/wp-content\/uploads\/2018\/07\/WhatsApp-Image-2018-07-16-at-12.23.02.jpeg\" alt=\"\" width=\"1600\" height=\"1200\"><\/a><\/p>\n<p><span style=\"font-family: 'Tw Cen MT', sans-serif;\"><span style=\"font-size: large;\">Nel frattempo grattugiare la bottarga e la scorza di un limone, spremere il succo di due arance e unire il tutto in una ciotola, mescolare finch\u00e9 si crei un composto.<\/span><\/span><\/p>\n<p><a href=\"http:\/\/hotelfontanebianche.eu\/ita\/wp-content\/uploads\/2018\/07\/WhatsApp-Image-2018-07-16-at-12.23.01.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-5146\" src=\"http:\/\/hotelfontanebianche.eu\/ita\/wp-content\/uploads\/2018\/07\/WhatsApp-Image-2018-07-16-at-12.23.01.jpeg\" alt=\"\" width=\"1600\" height=\"1200\"><\/a><\/p>\n<p><a href=\"http:\/\/hotelfontanebianche.eu\/ita\/wp-content\/uploads\/2018\/07\/WhatsApp-Image-2018-07-16-at-12.23.02-1.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-5147\" src=\"http:\/\/hotelfontanebianche.eu\/ita\/wp-content\/uploads\/2018\/07\/WhatsApp-Image-2018-07-16-at-12.23.02-1.jpeg\" alt=\"\" width=\"1600\" height=\"1200\"><\/a><\/p>\n<p><span style=\"font-family: 'Tw Cen MT', sans-serif;\"><span style=\"font-size: large;\">Far saltare gli spaghetti in padella aggiungere il composto e servire sul piatto con mandorla tostata a granella e menta tagliata sottile.<\/span><\/span><\/p>\n<p><a href=\"http:\/\/hotelfontanebianche.eu\/ita\/wp-content\/uploads\/2018\/07\/WhatsApp-Image-2018-07-16-at-12.23.02-2.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-5148\" src=\"http:\/\/hotelfontanebianche.eu\/ita\/wp-content\/uploads\/2018\/07\/WhatsApp-Image-2018-07-16-at-12.23.02-2.jpeg\" alt=\"\" width=\"1600\" height=\"1200\"><\/a><\/p>\n<p><span style=\"font-family: 'Tw Cen MT', sans-serif;\"><span style=\"font-size: large;\">Vino in abbinamento:&nbsp; Nero d\u2019Avola ros\u00e9 di Abbazia Santa Anastasia<\/span><\/span><\/p>\n<p><a href=\"http:\/\/hotelfontanebianche.eu\/ita\/wp-content\/uploads\/2018\/07\/WhatsApp-Image-2018-07-16-at-12.23.03.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-5149\" src=\"http:\/\/hotelfontanebianche.eu\/ita\/wp-content\/uploads\/2018\/07\/WhatsApp-Image-2018-07-16-at-12.23.03.jpeg\" alt=\"\" width=\"1600\" height=\"1200\"><\/a><\/p>\n<p style=\"text-align: center;\"><span style=\"font-size: large;\"><em><span style=\"font-family: 'Tw Cen MT', sans-serif;\">E buon appetito!<\/span><\/em><\/span><\/p>\n<p align=\"JUSTIFY\">&nbsp;<\/p>\n<p align=\"JUSTIFY\">&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":5153,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"ngg_post_thumbnail":0,"footnotes":""},"categories":[42,44],"tags":[],"class_list":["post-5143","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-le-ricette-de-la-putia"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - 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